“Real, delicious Italian food” is what the name Peperoni signifies. The train of thought is very simple: the sweet pepper known as “peperoni” is an essential ingredient in authentic, delicious Italian cuisine.

Entering the restaurant, you find yourself in a small shop, where they sell wine, cheese, ham and other cured meats, olive oil, balsamic vinegar, pasta, and other Italian products of infinite diversity. Also available are a number of prepared foods that are made in-house, such as fresh ravioli and spaghetti and various desserts.

On the first floor is an authentic Italian wood-fired pizza oven. Heading to the second floor, you can glimpse the VIP room, with its red chandeliers and vases, and wine bottles lining the walls from floor to ceiling. The main dining area features large windows, wine racks, photographs that whet the appetite, lamps, and a square-shaped bar.

The restaurant opened on April 12, 2006.