At the end of 2005, Arkady Novikov decided to expand the group’s activity within the restaurant business and announced the creation of a new project—a professional catering company.

The project was launched in February 2006 and immediately came to occupy an important place in the narrow but promising high-end segment of the off-premises catering market.

The service has at its disposal the company’s substantial arsenal of assets: the reputation and experience of the Arkady Novikov Group’s portfolio of famed restaurants; professional chefs with many years of experience and expertise in European, Russian and Japanese cuisines; production facilities; professional restaurant equipment, which allows for food preparation and service at events while maintaining quality and preserving flavor; and professional service personnel.

Novikov Catering concentrates its efforts on delivering a superior level of cuisine and service. The company has consciously cultivated a highly specific gastronomic specialization in order to maintain maximum quality.