Kish-Mish is a chain of restaurants that serve Uzbek cuisine, highlighting a culinary tradition that has been popular in the city for many years. The restaurants are distinguished by Eastern hospitality, diverse Uzbek cuisine, and egalitarian prices. Each location’s design creates the atmosphere of a cozy Uzbek inn, with soft couches, pillows, clay jugs, and carpets imported from Tashkent. The sounds of Eastern music mingle with the gurgling of water from a miniature fountain, under a grapevine that climbs up the ceiling and amidst the delicate aroma of hookah smoke that wafts through the room.

Cuisine

Kish-Mish’s calling card is, without a doubt, its signature Uzbek plov, prepared by cooks whose families have been preparing the dish for generations and who are able to infuse the dish with an enchanting aroma and incomparable flavor. Other mouth-watering dishes can be retrieved at the restaurant’s brimming buffet table known as a “dastarkhan”. In addition to meat and fish dishes, guests can also choose from a wide array of vegetable salads, fresh herbs, lettuces, vegetables, pickles, and other side dishes.