This restaurant is with clubbing atmosphere, addressed to admirers and experts of meat dishes. Only here you may find various kinds of meat, like Vogűé, Prime, Black Angus all together. The menu of the restaurant is like a real map of all the world meat regions: starts from USA and Argentina and finishes in Italy and Australia. Here you may find both gastronomic mainstream, and exclusive offers of the Chef in “Miasnoy Club”. Read more…

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