A joint project of 2 restaurateurs Arkady Novikov and Dmitry Nemirovsky was opened in 2000. Up till now, a gastronomic concept of the chain is still the same – the restaurant, where the main part of a menu is Japanese noodle. The degustation of salads, soups, cold and hot dishes of different kinds of noodles will become a real gastronomic adventure for most of guests. Read more…

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